Breakfast and Lunch

Breakfast

Breakfast menu 

Breakfast will start at 8:35 a.m.

Snack

Snacks are NOT provided by the school
Each student has a morning recess when they have time to eat a snack brought from home

Check out the list below for some healthy snack ideas.

Lunch

Lunch menu
Ready-to-eat, hot lunch will be available for all students free of charge—only one meal per student.

Students will come through the cafeteria to pick up their meals and then walk back to their outdoor eating space.

Will there be salad bars in the school cafés?

A salad bar will be available every day. The salad bar offers fresh fruit and vegetables.

Healthy Snack & Beverage Ideas*

-Water

- 100% fruit juice with no added sugar

- Fat-free or low fat milk

- Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)

- 100% fruit juice slushes with no added sugar

- Fresh fruit –trays, salads or kabobs

- Fresh vegetables –trays, salads or kabobs

- Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)

- Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)

- Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)

- Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)

- Frosty fruits –freeze your own fruit (frozen grapes make a great summer treat!)

- Dried fruit with no added sugar

- Nut or seed butter (serve with fruit or whole grain crackers)

- Nuts or seeds

- Trail mix made of nuts or seeds and dried fruit with no added sugar

- Whole grain crackers

-Low-fat cheese, like string cheese! (serve with fruit or whole grain crackers)

- Hummus (serve with vegetables or whole grain crackers)

- Small whole grain waffles or pancakes topped with fruit or nut or seed butter

- Whole grain pretzels (soft or crunchy)

- Low-fat or air-popped popcorn (no added butter or salt)

- Graham crackers

- Nut or seed butter and jelly sandwiches on whole grain bread

- Small whole grain bagels or English muffins with nut or seed butter or jelly

- Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)

- Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat  cheese, hummus, nut or seed butter and jelly or vegetables)

- Fat-free or low fat pudding

- Bean quesadillas or burritos made with whole grain tortillas with salsa

-Whole grain cereal bars

-Baked whole grain tortilla chips with salsa or bean dip

- Baked chips (small portions)

*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards.

* Ensure food allergies of any participants are known before serving any food item.

Get creative!

For more information on healthy snacking or finding healthy snacks and beverages you can go to healthier generation site

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